12-week Education & Practical Training in Danish Agriculture

Draft

Activity
Day #0-1Arrival, presentation & general introduction
Main subjects Livestock production PorkLivestock production DairyTechnology &
environment
English and General subjects
App. Lessons per week 202088
Week #1-2• Biology, physiology and ethology related to productivity
• Day to day management, -Practical, -
• Production branches/systems.
• Sectioning and work procedures in a Danish Pig production.
• Animal welfare and consumer considerations.
• Breeding and reproduction
• Farrow management
• Batch production procedures and systems
• SPF production systems and hygienic standards
• Sectioning and work procedures in a Danish Pig production.
• Registration work in Sow production
• Medicine certificate course
• Feed
• Feed quality
• Feeding standards and strategy
• Feeding recipes
• Biology, physiology and ethology related to productivity
• Day to day management, -Practical, -
• Production branches/systems.
• Sectioning and work procedures in a Danish Dairy production.
• Animal welfare and consumer considerations.
• Breeding and reproduction
• Calf & young stock management
• Milking procedures and quality parameters
• Housing design & Logistics
• Health issues and prevention
• Cow signals
• Registration work in Dairy production
• Medicine certificate course
• Feed
• Feed quality
• Feeding standards and strategy
• Feeding plans
Automatization in relation to livestock production.
• Feeding systems
• Automatized and electronic feeding
• Transponders
• Adjustment and precision feeding
Professional terms
organizations
• Basic
• Agricultural
• Terms in English
• General information on Organisations
Week# 3-4Farm Training session Registration and work routines.
Day to day management.
Week# 5-6• Continued from week# 1-2• Continued from week# 1-2 Leadership/
Staffman-
agement
Week #7-8Farm Training session Registration and work routines.
Day to day management.
Week #9-10• Gross margin as management tool
• Key figures, KPI’s in production
• On-farm troubleshooting
• Food safety and traceability
• Gross margin as management tool
• Key figures, KPI’s in production
• On-farm troubleshooting
• Food safety and traceability
• Climate control
• Temperature and humidity
• Micro climate
• Slurry handling
• Manure management and utilization
Organisation on farm.
• Organizing work. Roles and commit-ment.
• Motivation of employees.
Week #11Interdisciplinary project
Case study
Week #12Exam - Production & Management2 Day excursion - Agribusiness, food processing and farmers organisation!