| Activity | ||||
|---|---|---|---|---|
| Day #0-1 | Arrival, presentation & general introduction | |||
| Main subjects | Livestock production Pork | Livestock production Dairy | Technology & environment | English and General subjects |
| App. Lessons per week | 20 | 20 | 8 | 8 |
| Week #1-2 | • Biology, physiology and ethology related to productivity • Day to day management, -Practical, - • Production branches/systems. • Sectioning and work procedures in a Danish Pig production. • Animal welfare and consumer considerations. • Breeding and reproduction • Farrow management • Batch production procedures and systems • SPF production systems and hygienic standards • Sectioning and work procedures in a Danish Pig production. • Registration work in Sow production • Medicine certificate course • Feed • Feed quality • Feeding standards and strategy • Feeding recipes | • Biology, physiology and ethology related to productivity • Day to day management, -Practical, - • Production branches/systems. • Sectioning and work procedures in a Danish Dairy production. • Animal welfare and consumer considerations. • Breeding and reproduction • Calf & young stock management • Milking procedures and quality parameters • Housing design & Logistics • Health issues and prevention • Cow signals • Registration work in Dairy production • Medicine certificate course • Feed • Feed quality • Feeding standards and strategy • Feeding plans | Automatization in relation to livestock production. • Feeding systems • Automatized and electronic feeding • Transponders • Adjustment and precision feeding | Professional terms organizations • Basic • Agricultural • Terms in English • General information on Organisations |
| Week# 3-4 | Farm Training session Registration and work routines. Day to day management. |
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| Week# 5-6 | • Continued from week# 1-2 | • Continued from week# 1-2 | Leadership/ Staffman- agement |
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| Week #7-8 | Farm Training session Registration and work routines. Day to day management. |
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| Week #9-10 | • Gross margin as management tool • Key figures, KPI’s in production • On-farm troubleshooting • Food safety and traceability | • Gross margin as management tool • Key figures, KPI’s in production • On-farm troubleshooting • Food safety and traceability | • Climate control • Temperature and humidity • Micro climate • Slurry handling • Manure management and utilization | Organisation on farm. • Organizing work. Roles and commit-ment. • Motivation of employees. |
| Week #11 | Interdisciplinary project Case study | |||
| Week #12 | Exam - Production & Management | 2 Day excursion - Agribusiness, food processing and farmers organisation! | ||