At Dalum Academy of Agricultural Business we believe in customer focus and strong relations, that is why all our courses are tailormade! We want to know the specific need from you and match this with the right education and training. The teachers, trainers and intern farms are matched with your specific wishes and there will always be a contact person at each program!
To ensure that our teachers have obtained knowledge about your home country and the conditions your agricultural production is subject to, our programs contain possibility of local start and follow up seminars, lecturing or on-farm training! We also emphasize that your outcome is not about copying Danish farming, but about what you can adapt it into at home!
Combining production economy with SWOT analysis, DISC profiling and other management tools in order to be in charge of staff and agricultural enterprises/businesses:
Production management from day to day operations and registration to overall planning, combining practical skills with basic biology and analytic insight:
Our prices are determined of the program and content YOU choose! We do not have standard fees, but adjust them to the tailormade program we agree on together – all inclusive:
Cattle Operational management at all levels:
On-farm training reflects the Danish “sandwichmodel”, alternating theory and practical skills, gradually building competences:
Awareness of balanced farming – a holistic approach:
We usually design all our international courses in close collaboration with the customer, so that they match the individual customer’s needs. For inspiration, here you can see examples of courses that have previously been held at Dalum Academy of Agricultural Business.
We thrive to build and maintain a global network, at all levels:
Our global network is formalized through Letters of Intent (LOI)/Memorandum of Understanding (MOU) or through close personal relations and trust.
Danish Farm Concept © is a company and brand name representing the entire Danish model for pig production including: